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Diet Simple: 195 Mental Tricks, Substitutions, Habits & ...

Katherine Tallmadge

... with Warm Balsamic Cherry Vinaigrette 331 I Najmieh Batmanglij's Yogurt and Spinach Dip 355 I Xiomara's Avocado Salad I Katherine's Fresh Mexican 333 I Najmieh Batmanglij's Persian Salsa with Mild Guacamole 357 I Mild Guacamole  ...

Food of Life: Ancient Persian and Modern Iranian Cooking and ...

Najmieh Batmanglij

This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children.

A Taste of Persia: An Introduction to Persian Cooking

Najmieh Batmanglij

This book is an introduction to the world¿s other ancient cuisine.

Persian Cooking for a Healthy Kitchen

Najmieh Batmanglij

Provides recipes for traditional Persian dishes with low-fat substitutions for such ingredients as butter.

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmiehs kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale ...

Happy Nowruz: Cooking with Children to Celebrate the Persian ...

Najmieh Batmanglij

This is an ideal guide for parents, teachers, and kids - age six and older - to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring by: baking Haji Firuz cookies germinating seeds in ...

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Vegetarian dishes that have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west.

Algebra 2 With Trigonometry

Najmieh Batmanglij

This textbook provides thorough coverage of all traditional Algebra 2 concepts and skills. At the beginning of the course, the lessons review and extend key Algebra 1 concepts and skills.

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, and a wealth of recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table.

New Food of Life: Ancient Persian and Modern Iranian Cooking ...

Najmieh Batmanglij

This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make New Food of Life not just a ...